Fresh tea leaves to use the most technologically advanced low-temperature refrigeration, the best, the establishment of tea is a cold storage solution dedicated high-volume storage of high-quality green tea the most effective way. Tea will enable low-temperature cold storage conditions at low temperature preservation, and dark, dehumidifier can greatly extend the shelf life of tea, fresh tea leaves to build a small cold, tea will be able to retain color, flavor and taste to enhance the economic value of tea to achieve the has not been refrigerated fresh spring no one is interested in history.

    Frozen for preservation of cold tea from the form of points, there are modular and fixed-style refrigerator cold. Combined cold storage capacity is relatively small, can be removable assembly, installation flexibility and good thermal insulation, safe and convenient, but the price is relatively high fitness and tea retail sector, small businesses and high-quality green tea using high-end storage. Self-style cold relatively large volume can only be fixed, but a relatively small investment, choice of refrigeration equipment, and storage for large-scale use of high-quality green tea. Cooling capacity of cold storage warehouse should be based on the size and the number may be stored, generally equipped with automatic temperature control system, cooling system, cooling system, with automatic thermostat, dehumidification function.

    Running from the cold storage shelf-life to consider the effectiveness and economic efficiency, in the relative humidity to 65% of control under the conditions of humidity control in storage Tea 0 ~ 8 ℃ appropriate.

    Famous green tea in the refrigeration process, the humidity difference between inside and outside as a result of a larger library, take tea from the hangar, we should first move out of the Treasury teabag, tea bags to be close to a gradual warming to room temperature before opening pocket. If you open the database immediately after the tea, water vapor in the air when the lower temperature of tea, will be liquefied into small drops of damp tea leaves, tea accelerate aging.

    Before storage in tea, especially the first time the new cold storage before use, or the use of relative humidity in the hangar more than 65%, the排湿ventilation should be timely. Long-term use of cold storage, the smell will be kept in the Register, the adverse quality of tea, ventilation should be timely, generally require 2 to 3 years to deal with the Treasury to conduct a thorough cleaning in order to maintain a clean and fresh air hangar.