Pre-cooling fresh acid library
 


 
Acid meat of modern meat hygiene and nutrition to promote a mature process means meat.
Specifically, the acid must be the meat of pigs and cattle will be slaughtered lamb acid in cooling the Treasury for 24 ~ 48 hours of cooling acid, followed by -2 ℃ ~ 4 ℃ for partition of the workshop and finishing at the same time, the requirements packaging, storage, transport and marketing links to be carried out at low temperature control.